Mamidikaya Thokku Pachadi

Ingredients

• Large sized raw mango - 1 nos
• Bedge Chillies - 10 to 12 nos
• Methi Seeds - 1 table spoon
• Gingelly Oil or Sesame Oil - 100 ml
• Mustard Seeds - 1/4 tsp
• Asafoetida - a pinch
• Turmeric powder - 1/2 tsp
• Salt - 2 table spoon

Method

• First grind or grate the mango
• Add salt and turmeric and mix well with the paste
• Keep it aside
• Now in a heavy bottom vessel, add Ginelle oil a bit
• Add methi seeds and fry to light brown. Keep it aside
• Add Chillies, Asafotedia and fry a while
• Grind Chillies, Asafotedia and Methi seeds
• Now in the same vessel, add the rest of the oil and season with mustard seeds
• Add Mango paste and cook for while (5 mins approximately)
• Now add the chilly paste, salt and mix well
• Once while keep reversing so that it does not get burnt on one side
• Always keep the gas stove in slim
• Wait until the oil splits out separately from the mixture
• Turn off the stove and allow it to cool.