Razma (Red Kidney Beans) Curry

Ingredients:

2 c Red kidney beans
3 qt Water
1 t Turmeric
1 T Salt
1/4 c Oil
1 c Onion, Chopped
1" piece Ginger, chopped
1 t Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish

Method:


Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In
the meantime make Masala of onions, garlic, ginger and tomato as in
chicken curry. Add to the beans and cook again until most of the liquid
dries up and the beans are soft and thoroughly cooked. Garnish with
coriander leaves and serve.