Naan

Ingredients:

• All purpose flour 2 cups
• Active dry yeast 1 tsp
• Salt 1 tsp
• Sugar 1 tsp
• Baking powder 1/2tsp
• Kalonji/Nigella seeds 2 tsps
• Butter melted 4 tsbps
• Yoghurt 2 tbsps
• Milk 1/4 cup
• water

Method:

Mix salt, sugar and flour and sift thrice. Whisk milk and yeast and let it stand for 10 minutes. Knead a soft dough of the flour , yoghurt and yeast mixture. Add more milk if needed , the dough should be soft and elastic. Let the dough stand for 1 -2 hours until it doubles in size. Knead the dough for 2-3 minutes and then divide it into 8 rolls. Roll into round naans using a roller pin. Heat griddle and roast naan on each side until cooked. Add butter on top and sprinkle few nigella seeds. Serve hot with any side dish