Oothappam

Ingredients:

 Idli/Dosa Batter - 2 cups
Onions - 1/2 cup, finely chopped
Green Chilli - 1 to 2, finely chopped
Cilantro - 1tsp, finely chopped
Ginger - 1/4 tsp, minced (optional)
A pinch of salt
carrot:chopped
Oil

Method:

Add onions, green chillies, minced ginger, cilantro, pinch of salt in a small bowl and mix well.
Heat a griddle and pour a ladleful of idli batter. Spread the batter gently using the ladle. Drizzle oil around the edges.
Sprinkle chopped onion mixture and carrot mixture on top and let it cook for about a minute. Flip to the other side and cook for about a minute.

Serve hot OOTHAPPAM with coconut chutney and sambar.