- 2 bunches fresh Coriander
- 1tbsp Tamarind Pulp(thick)
- 10 to 12 green Chilies
- Salt to Taste
Instructions :
Wash coriander leaves properly and Separate the leaves from the stem, Then put them in the blender add tamarind Pulp, green chilies and salt. If it is required you can add a little water to grind the chutney,make it like smooth paste. Serve with Hot rice.
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