Mochai sundal

Ingredients

Mochai (field beans) : 250 gm
Mustard         : ¼ tsp
Green chilli     : 2
Dried red chilli : 2
Ginger :a little
Asafoetida : a little
Curry leaves: a few
Coconut (grated):as needed
Lime juice :as needed
Oil :as needed
Salt :as needed

Method

Cut ginger, green chilli into pieces.
Soak mochai overnight.
Next day, strain water.
Pressure cook with water and salt.
Drain excess water.
Heat a little oil in a frying pan.
Add mustard, asafoetida, curry leaves, green chilli, red chilli and ginger.
When mustard splutters, add mochai, coconut and stir well.
Remove the pan from the stove