- Sesame seeds (nuvvulu) : 250 gm
- Jaggery (Bellam) : 200 gm
- Oil : 250 ml
For the cover
- All purpose flour (Maida) : 1 cup
- Salt : 1/2 tea spoon
Method
- Roast and grind the sesame seeds into a coarse powder
- Heat water in a pan add jaggery and make a thick syrup by continuously stirring on slow flame
- Add ground sesame seeds to the syrup mix well and make a tight dough
- Make small round ball shapes with the dough and keep aside
- For the cover mix all purpose flour (Maida), salt in a vessel, make it into thick batter by mixing little water at a time
- Heat oil in a deep bottomed karahi
- Dip the round dough balls in the batter and fry on slow flame till borrelu turn into light golden color
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