Khakhra Recipe

Ingredients

• 500gm Wheat Flour
• 1 Spoon Ghee
• Salt as per Taste
• 1 Spoon Cumin Seeds
• ½ Spoon Black Pepper Powder

Method

• Take Wheat Flour and knead with Water.
• Add some Salt in to it.
• Now knead flour and make smooth.
• Make small and equal ball of dough to make Roti.
• Roll out Roti of each ball; make them as thin as possible.
• Roast Roti from side evenly.
• Press with some cloth from TOP while roasting from each side.
• Roast until Roti becomes crispy and brown in color.
• Roast each Roti one by one with same system.