Carrots - 2, grated
lemon - 1 large
Coriender - chopped
Pista Nuts
zeera powder: 1/4 tsp
Cinnamon Powder - 1/4 tsp
Ginger Powder - 1/4 tsp
Red Chilli Flakes - 1/4 tsp
Lemon Juice - 1 tbsp
Method:
Mix the cumin, cinnamon, ginger, chilli flakes, salt, and pepper. While whisking the dressing, Add the carrots and lemon everything well. Sprinkle pista nuts on top and serve.
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