Ingredients:
500 grams corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste
To serve
green chillies in vinegar
chilli sauce
Method:
Mix all the ingredients with 4 to 5 cups of water. Cook for 25 minutes. Serve hot with chillies in vinegar and chilli sauce.
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