Ingredients:
2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water
Method:
Break the papads into 1 inch squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve papad ki sabzi hot with chappatis.
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