Cabbage Rolls

Ingredients:

For the Filling:

1. 1 tbsp. vegetable oil
2. 1 tbsp. butter
3. 1 onion, chopped
4. 15 spinach leaves, blanched and chopped
5. 1 carrot, grated
6. 1/3 cup boiled corn (fresh or frozen)
7. 1 tbsp. flour
8. 1 cup milk
9. salt and pepper to taste

For the Rolls:
1. 8 cabbage leaves (white or green cabbage)
2. 4 cups boiling water
3. 2 tsp. butter

For Garnishing:
some freshly grated parmesan cheese


Method:


1. Heat oil and butter in a pan. Saute the onions until transparent.
2. Add spinach leaves and carrots and stir well fro 2 minutes.
3. Add corn and stir again for a minute
4. Add flour and stir 3-4 minutes.
5. Add milk and stir continuously fro a couple of minutes to prevent forming lumps.
6. Season with salt and pepper. Remove from heat and keep aside.
7. Put the cabbage leaves in boiling water for about 10 minutes till they become soft.
8. Drain out the water and dry the cabbage leaves.
9. Take one leaf, put some filling (about 2 tbsp) on one end keeping a border of 1-inch. Lift up the end of the leaf and roll up the leaf into a tight roll. Similarly prepare all the rolls.
10. Heat butter in a pan and roast the rolls very lightly on all the sides.
11. Serve the rolls sprinkled with some Parmesan cheese.