Boondhi Raita

Ingredients:

1/4 c Besan
1/2 c Water
Ghee for frying
To taste Salt
To taste Pepper
to taste Chat Masala
1 1/2 c Yogurt
1/4 c Milk


Method:

Make a pouring paste of the besan and water. Heat ghee and drop paste
into it through a slotted spoon to get little drops that fall one at a
time (these are boondhi). Remove the drops when golden brown and dry on
a paper towel to remove extra oil. Soak the drops in warm water. Add
milk, salt, pepper, and add Chat Masala to yogurt. Squeeze water out of
boondhi and add to yogurt.