Ingredients:
1 c Besan
1 c Shortening
1 c Sugar
4 seeds Cardamom
Nuts (optional)
Method:
Melt shortening in a pan. Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a
brown color and smells done. (Test: a few drops of water sprinkled on
it sputters instantly).
Turn off the heat and stir in the sugar. Spread 1/2" thick onto a
platter. Cut into diamond shapes after it has cooled down.
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