Spicy Ginger Chicken Curry

 
Ingredients

1 kg chicken-cut into pieces

2 Tbsp ghee

3-4 sabut lal mirch

1 Tbsp ginger paste

2 Tbsp onion paste

2 Tbsp ginger-shredded fine

1 Tbsp coriander seeds-roasted and powdered

6 cloves-roasted and powdered

1/2 tsp cinnamon-broken

2 tsp salt

Ginger juliennes to garnish

Method

Marinate the chicken in the ginger and onion paste for half an hour.

Heat the ghee and add the red chillies.

When they darken a bit, add the chicken and turn around over high heat, till opaque.

Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.

Add a cup and a half of water (depending on how much gravy you want).

Bring to a boil, then simmer, covered till chicken is tender.

Serve the spicy chicken curry hot, garnished with the ginger.