Ingredients:
Basmati Rice / Sona masoori – 1 cup
Yellow moong dal -1 tbsp
Jeera – 2 tsp
Salt as per taste
Water – 11/2 cup
Method:
Wash and drain the water from the rice
Wash and drain the water from the moong dal and add the moong dal to the rice and now add the water to this mix.
Heat the vessel and add the above mix of rice and moong dal until cooked.
Add Jeera and salt while the rice is boiling up and cover it with a lid and cook till rice with moong dal gets cooked (approximately for 10 min in a medium heat ).
Turn off the heat and let it cool down to room temperature.
Add little sugar or a piece of jaggery (bellam) before offering to god as prasadam.
Basmati Rice / Sona masoori – 1 cup
Yellow moong dal -1 tbsp
Jeera – 2 tsp
Salt as per taste
Water – 11/2 cup
Method:
Wash and drain the water from the rice
Wash and drain the water from the moong dal and add the moong dal to the rice and now add the water to this mix.
Heat the vessel and add the above mix of rice and moong dal until cooked.
Add Jeera and salt while the rice is boiling up and cover it with a lid and cook till rice with moong dal gets cooked (approximately for 10 min in a medium heat ).
Turn off the heat and let it cool down to room temperature.
Add little sugar or a piece of jaggery (bellam) before offering to god as prasadam.
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