4 cups grated coconut (endu kobbari)
½ cup almonds toasted and powdered
400 g sweetened condensed milk
½ tsp elaichi powder (cardamom)
Method:
Mix the condensed milk and 3 ½ cups grated coconut and heat in a pan while constantly stirring on low flame. Slowly stir in the almond and elaichi powders and keep mixing for 5-6 mins until the mixture thickens. Take off the flame and make laddu shaped balls with palms greased with ghee. Roll the laddus in the rest of grated coconut. Laddus are ready to serve.
No comments:
Post a Comment