Khakhra Recipe

Ingredients                                                                            

•     500gm Wheat Flour
•     1 Spoon Ghee
•     Salt as per Taste
•     1 Spoon Cumin Seeds
•     ½ Spoon Black Pepper Powder

Method                                                                                                           

1.     Take Wheat Flour and knead with Water.
2.     Add some Salt in to it.
3.     Now knead flour and make smooth.
4.     Make small and equal ball of dough to make Roti.
5.     Roll out Roti of each ball; make them as thin as possible.
6.     Roast Roti from side evenly.
7.     Press with some cloth from TOP while roasting from each side.
8.     Roast until Roti becomes crispy and brown in color.
9.     Roast each Roti one by one with same system.