Marwadi Gatta Kadhi Recipe

Ingredients:

1 tblsp vegetable fat (ghee)
1/2 tsp coriander seeds
oil for deep frying
a pinch baking powder
2 cup coriander leaves chopped
1 tsp red chilli powder.
1 tsp turmeric powder
1 tsp turmeric powder
2 cup bengal gram flour (besan)
4 curry leaves
salt to taste
1 tsp red chilli powder
1/4 tsp cumin seeds
2 cup yogurt
1 tsp green chillies chopped

Method :

Keep 2 tblsp besan aside for kadhi.
Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt.
Mix in water little at a time to make hard dough.
Knead well, rest it for 10 minutes and then divide into four equal portions, roll them in cylindrical shape and then boil in salted water until cooked.
Take off and cut into small pieces.
Deep-fry these pieces in medium hot oil until lightly browned.
Remove and leave aside.
Mix remaining besan with curd thoroughly.
Heat up ghee, mix in coriander seeds, cumin seeds, green chillies, curry leaves and stir fry for a moment.
Mix in besan and curd mixture, red chilli powder, turmeric powder and stir fry on low heat, stirring continuously, for a few minutes.
Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
Mix in fried gatte, bring to a boil, top with cut green coriander leaves and serve hot.